Slices of porky heaven

Friend and occasional assistant Jingwen happens to be a very good amateur cook as well, so when he offered to make some tasty sliced pork buns, we jumped at the chance to not only eat them, but also photograph them!

Our goal was to make the photographs reflect how well they tasted, and it didn’t take us long to polish every slice off the plate. After the shoot of course :)¬†At the risk of sounding like a food blog (which we are not), the pork were succulent and juicy, cooked to tender flavourful perfection. Jingwen knocked it out of the park with this one, and his love for cooking really showed through.

And the photographs aren’t half-bad either; here are the pick of the lot.

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  1. Momofuku Pork Belly Buns « The Dirty Stall - November 25, 2010

    [...] time I was making them not just for eating but for my friends at CaKe Photography to try out some food photography on them as [...]

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